Sunday, March 18, 2007
Using the Enamel Animal
The Randall has now been tested and used twice. It worked surprisingly well on both occations. The first time with 50 grams Centennial and the Scottish Export 80/-. The second time with 40 grams Amarillo and 10 grams Sorachi Ace and the India Pale Ale. Thanks to Frode for bringing the Sorachi Ace, a Japanese hop with an intense citrus aroma.
There were no leaks and the dual-serving system was well balanced. I had expected a little more resistance in the filter housing and the hop bed, but there was nothing wrong with the flow.
50 grams seems to be just the right amount of hops to use in this filter housing. It seemed a bit too little at first, but the hops soon swelled and filled the entire volume. The pressure in the keg started the flow of beer as soon as the line was connected to the keg. The Randall got filled about half full before the flow stopped as the air could not escape. Pressing the release valve replaced the air with beer. Note that it makes sense to let the hops soak a little while first.
The resulting beer is pretty amazing. There is an extremely intense hop aroma and flavour. You really need to enjoy hops to appreciate it. I felt that the aroma and the flavour of the two were somewhat different. The Centennial appeared much more oily and pungent than the Amarillo and Sorachi Ace did. This may have something to do with the kind of beer it was served through. My impression is that it is better to serve beers that have a higher alcohol content and more bitterness as this will help balance the end result. Otherwise the result is way over the top with regards to hop aroma.
So, what other things can one put inside the Randall other than hops?
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Put Chili Peppers in it and you might get a taste like Cave Creek Chili Beer.
Now that's a thought...
Would you use fresh or dried chili peppers, and what kinds of chili peppers would be appropriate? Have you tried it?:)
I would think to use dried, what the beer does is pick up the oils from the hops itself. The oils in the chili would probably infuse the beer better with it being dried. Don't use too much though. Use imagination, you can put anything in there, vanilla beans, star anise, cumin seeds, or cinnamon even.
Thanks for the info. Is it okay to use chili peppers? I wanna try it!
Thanks for the info! Now i know the process of making a beer! I didnt know that you could also put chili peppers in it! Might try that one :)
I liked your blog it’s very interesting, your information had helped me very much, Now i know the process of making a beer! I didnt know that you could also put chili peppers in it! Please keep on posting the related information regarding this Article.
I'm glad to see you used this. I was contemplating getting it for my brother for christmas, and you answered my questions on how well it would work.
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