tag:blogger.com,1999:blog-6756861315815236395.post3006004713679598287..comments2007-12-24T08:16:34.357+01:00Comments on grove's beer log: Using the Enamel Animalgrovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6756861315815236395.post-66751702698586472142007-12-24T08:16:00.000+01:002007-12-24T08:16:00.000+01:00I would think to use dried, what the beer does is ...I would think to use dried, what the beer does is pick up the oils from the hops itself. The oils in the chili would probably infuse the beer better with it being dried. Don't use too much though. Use imagination, you can put anything in there, vanilla beans, star anise, cumin seeds, or cinnamon even.blazin5050www.myspace.comnoreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-13212603573715730332007-07-10T23:32:00.000+02:002007-07-10T23:32:00.000+02:00Now that's a thought...Would you use fresh or drie...Now that's a thought...<BR/><BR/>Would you use fresh or dried chili peppers, and what kinds of chili peppers would be appropriate? Have you tried it?:)grovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-63594390081341227632007-07-06T21:42:00.000+02:002007-07-06T21:42:00.000+02:00Put Chili Peppers in it and you might get a taste ...Put Chili Peppers in it and you might get a taste like Cave Creek Chili Beer.Natehttp://www.blogger.com/profile/04036734977605832909noreply@blogger.com