Wednesday, September 10, 2008

Brew #61: Extra Special Bitter

This beer was made for an event at work. I was hoping for something easily drinkable. As I had little time to make it I had to skip the yeast starter and throw in some dry yeast. In the end I think that the recipe worked out well. The beer was light and refreshing with a crisp dry EKG hop bitterness. It was far from complex, but it had a dry and grainy mouthfeel with a crisp bitterness. Not really what I would consider an ESB, but rather more like a really dry Special Bitter.

The batch was brewed 2008-09-10.

Extra Special Bitter
25 liters. All grain, batch sparge
26 EBC (Deep amber)
45 IBU
4500g Golden Promise malt, Thomas Fawcett
350g Aromatic malt, Dingemans
200g Cara Amber, Dingemans
200g Carapils, Weyermann
150g Dark Crystal malt 300 EBC, Thomas Fawcett
67C, 60 min
70% efficiency
60g Challenger pellets, 6.7%, 60 min
40g East Kent Goldings pellets, 4.8%, 10 min
60g East Kent Goldings pellets, 4.8%, 1 min
1 pack Safale S-04, rehydrated dry yeast
90 min
21 C

OG: 1.048 FG: 1.012 abv: 4.7%

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