The batch was brewed 2007-10-10.
Style:
Weissbier
Type:
40 liters. All grain, batch sparge
Colour:
10 EBC (Golden)
Bitterness:
12 IBU
Malts:
7300g Wheat malt
5000g Pilsener malt
500g Melanoidin malt
500g Pale malt
400g Münchener malt
Mash:
67C, 60 min
76C, 10 min (mashout)
74% efficiency
Hops:
100g Hersbrucker pellets, 3.1%, 45 min
30g Styrian Goldings pellets, 3.2%, 15 min
Yeast:
Wyeast 3068 Weihenstephan Weizen Yeast, production date 2007-04-16, 2 liter starter
Boil:
60 min
OG: 1.052 FG: 1.016 abv: 4.8%
Subscribe to:
Post Comments (Atom)
1 comment:
Hi to every single one, it’s truly a good for me to visit this web page, I love your content, they are very nice and it includes helpful Information. Check out our website alloy
steel boiler tubes manufacturer for more Rexal Tubes related info! I am truly pleased to read this website posts which carries lots of helpful data, thanks for providing these kinds of statistics.
Post a Comment