Brew #52: India Pale Ale

The batch was brewed 2007-08-19.

Style:
India Pale Ale
Type:
40 liters. All grain, continuous sparge
Colour:
29 EBC (Reddish brown)
Bitterness:
52 IBU
Malts:
8000g Pilsener malt
1000g Crystal malt
1000g Amber malt
700g Biscuit malt
300g Wheat malt
Mash:
67C, 60 min
76C, 10 min (mashout)
55% efficiency
Hops:
60g Cascade pellets, 6.1%, 60 min
40g Centennial pellets, 9.4%, 15 min
40g Simcoe pellets, 12.1%, 15 min
70g Centennial pellets, 9.4%, 1 min
70g Simcoe pellets, 12.1%, 1 min
Yeast:
Safale US-05, 2 packs, dry yeast, best before date 2008-11-01.
Boil:
90 min
Water treatment:
2 ts calcium carbonate
OG: 1.045 FG: 1.011 (estimated) abv: 4.5%