The batch was brewed 2007-10-10.
Style:
Weissbier
Type:
40 liters. All grain, batch sparge
Colour:
10 EBC (Golden)
Bitterness:
12 IBU
Malts:
7300g Wheat malt
5000g Pilsener malt
500g Melanoidin malt
500g Pale malt
400g Münchener malt
Mash:
67C, 60 min
76C, 10 min (mashout)
74% efficiency
Hops:
100g Hersbrucker pellets, 3.1%, 45 min
30g Styrian Goldings pellets, 3.2%, 15 min
Yeast:
Wyeast 3068 Weihenstephan Weizen Yeast, production date 2007-04-16, 2 liter starter
Boil:
60 min
OG: 1.052 FG: 1.016 abv: 4.8%
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