Wow! Wyeast has just released the legendary Pacman yeast from Rogue Ales as part of its Very Special Strain program. This is a seasonal strain available from September to December, so you'll have to move fast. Here's a quote from the announcement:
Rogue Pacman Ale Yeast™
Available to Homebrewers for the First Time!
John Maier, Brewmaster at Rogue Ales has generously agreed to release his proprietary Pacman Ale Yeast™ to the homebrewing public.
"Pacman is really great yeast; everything about it is good. Pacman attenuates well, is alcohol tolerant, and it produces beers with no diacetyl if the beer is well made. It's very flocculent, which makes it a great choice for bottle conditioning. I ferment almost all my beers at 60deg.F; once in a while for certain styles I'll ferment as high as 70deg.F, but never higher. Use lots of oxygen, and a high pitch rate. I never repitch past the 6th generation, and I always use Wyeast Yeast Nutrient."
- John Maier, Brewmaster, Rogue Ales
I love Rogue's beers and I'm really looking forward to trying out this strain in my own beers.