"Kjøkkentips", a book by Ingrid Espelid Hovig and Scott Givot contains a lot of practical tips about doing smart things in your kitchen. One of the tips that caught my eye that might be useful to brewers is how one can cool down a pot of hot liquid in the sink. They say that if you place a spoon upside down beneath the pot that would allow it too cool down quicker. Simple, and just brilliant, as this would expose the pot to more surface. If you chill your hot wort in the sink then this might help you cool down your wort faster.
No comments:
Post a Comment