tag:blogger.com,1999:blog-6756861315815236395.post7007388072055257709..comments2008-03-16T21:49:20.342+01:00grovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6756861315815236395.post-1102856031101852332008-03-16T21:49:00.000+01:002008-03-16T21:49:00.000+01:00Yes, I liked it a lot. It reminded me a lot of a dunkel weizen, but had a rounded bready flavour from the rye. I still haven't tried any commercial samples yet, so I do not have anything to compare it with.<BR/><BR/>Of the four beers I had on tap at the time the (it is long gone now btw) roggenbier was thought the best by those trying them.grovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-82416992738954677732008-03-16T19:54:00.000+01:002008-03-16T19:54:00.000+01:00Were you happy with this beer in the end?Dane Moshernoreply@blogger.com