tag:blogger.com,1999:blog-6756861315815236395.post6381038488809510438..comments2008-05-04T16:10:48.596+02:00grovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6756861315815236395.post-72408487853076702192008-05-04T16:10:48.596+02:002008-05-04T16:10:48.596+02:00matthew: You'll need a POL Fitting. Note that with this fitting you'll need a gas container with an "industrial" fitting (i.e. not the ones with a jumbo quick connect). This is what I have myself.<BR/><BR/>The POL fitting looks like this one: http://www.cajunshoppe.com/img/bpol.jpg<BR/><BR/>I got mine from Eiva/Propansenteret here in Oslo, but they ordered it for me from another company called Angros. The product number is 651800. The cost was 170 NOK.grovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-5063801348838791822008-05-03T01:10:17.572+02:002008-05-03T01:10:17.572+02:00Howdy!<BR/>About the Kick A burner, did you have to do anything to connect it to the Norwegian propane tank? Any extra bits required (cables, regulators, converts etc...), or was it just plug and play?!Matthewhttp://www.blogger.com/profile/17441283371464020125noreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-89437545491883698422007-11-22T22:08:02.845+01:002007-11-22T22:08:02.845+01:00Hi!<BR/><B>joel</B>:<BR/>I have used <A HREF="http://www.mamut.net/petit/" REL="nofollow"/> supplier in the past and have not been disappointed. All norwegian language, though :(Jonnoreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-21947310876635760282007-11-09T18:15:02.022+01:002007-11-09T18:15:02.022+01:00Hi,<BR/>Thanks for all the info. It is obvious that the US is the place to get equipment. I noticed on your close-up picture of your brewing kettle that you have some sort of protection. What is that and where did you get it?<BR/><BR/>Reinhard, Nesbru, norwayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-45031091274018876592007-11-01T14:59:52.635+01:002007-11-01T14:59:52.635+01:00Grove,<BR/><BR/>Happy to see your back at it. Nice setup. Lots of good info too. All you all grain guys keep tempting me to leave extract behind.Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-74502961574806291342007-10-25T11:05:13.254+02:002007-10-25T11:05:13.254+02:00Hi,<BR/><BR/>I am a homebrewer from Australia but living in Stavanger. I find it hard to get good quality supplies. Can you reccommend a good webshop to obtain brewing supplies from?<BR/><BR/>Thanks<BR/><BR/>Joel Ireland<BR/>joel.ireland@subsea7.comJoelhttp://www.blogger.com/profile/08633652906912413667noreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-90325612380825069512007-10-25T00:14:21.902+02:002007-10-25T00:14:21.902+02:00Nice, going all out. I have recently moved to 10 gallon batches and found that the 48QT cooler I was using is not cutting it. It's fine for normal or lower gravity beers, but it couldn't handle more than 25lbs of grain with the proper water. Any thoughts on beefing up the mashtun?Travishttp://www.blogger.com/profile/08293454329758079937noreply@blogger.com