tag:blogger.com,1999:blog-6756861315815236395.post4344684740556153578..comments2007-03-27T00:31:34.955+02:00grovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6756861315815236395.post-46827563345940216202007-03-27T00:31:00.000+02:002007-03-27T00:31:00.000+02:00It is very simple: add the hops to the mash when you start the saccharification rest (aka mash-in when doing a single-step infusion mash). Use pellets only.<BR/><BR/>I seem to be getting surprisingly good hop aroma with mash hopping, much better than when steeping aroma hops at knock-out.<BR/><BR/>You should give it a try. :)grovehttp://www.blogger.com/profile/02090575637277836287noreply@blogger.comtag:blogger.com,1999:blog-6756861315815236395.post-76058990918142936502007-03-26T18:58:00.000+02:002007-03-26T18:58:00.000+02:00I have never mash hopped. What do you recommend for the process? (time, temp ext.)<BR/><BR/>I have seen some stuff on it, but advice has a lot of variety on it.Travishttp://www.blogger.com/profile/08293454329758079937noreply@blogger.com